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Elizabeth Steinglass
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adults, all ages, cinquain, haiku, older kids, younger kids

Three Dishes for Thanksgiving

Thanksgiving—
grateful for extra helpings
of cousins

new world
learning to celebrate
turkey kimchi flan

Around
The old table
We stretch ourselves to share
The year’s sweet and salty harvest
Again.

Last week Teaching Authors put out a challenge to write a Thanku. I’ve posted my effort above and a cinquain for dessert. It certainly was challenging to find a fresh approach to a holiday that is by definition traditional. I hope you all had a wonderful holiday.For more Poetry Friday go to A Year of Reading.


(c) 2012 Elizabeth Ehrenfest Steinglass, all rights reserved

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November 23, 2012/16 Comments/by lsteinglass
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0 0 lsteinglass lsteinglass2012-11-23 13:26:002012-11-23 13:26:00Three Dishes for Thanksgiving
16 replies
  1. Linda at teacherdance
    Linda at teacherdance says:
    November 23, 2012 at 2:37 pm

    I miss seeing my cousins, so love your ‘thanku’, makes me nostalgic for times long ago, Liz. Thank you!

  2. jama
    jama says:
    November 23, 2012 at 3:53 pm

    These are great, Liz. Especially love the extra helping of cousins :)!

  3. Author Amok
    Author Amok says:
    November 23, 2012 at 4:29 pm

    Hi, Liz. I am now going to be obsessed with turkey kimchi flan. Is there a recipe? It sounds amazing!

  4. Matt Forrest Esenwine
    Matt Forrest Esenwine says:
    November 24, 2012 at 1:01 am

    Nice poem, Liz! “turkey kimchi flan” – three words I would not have expected to see in the same breath!

  5. Myra Garces-Bacsal from GatheringBooks
    Myra Garces-Bacsal from GatheringBooks says:
    November 24, 2012 at 1:19 am

    What a beautiful Thanksgiving Poem! Hope you had a fabulous day. 🙂 Like the others, I’m intrigued by the turkey kimchi flan, sounds delish!

  6. Ruth
    Ruth says:
    November 24, 2012 at 3:51 am

    I love the ethnic mixing of your feast! I’m a fusion kind of girl myself!

  7. Mary Lee
    Mary Lee says:
    November 24, 2012 at 11:15 am

    One of my international students said on Tuesday, “My family doesn’t celebrate Thanksgiving,” which resulted in a fabulous discussion about how there is not one “right” way to give thanks, nor is there one “right” food to serve at the feast!

  8. Liz Steinglass
    Liz Steinglass says:
    November 24, 2012 at 12:43 pm

    Linda and Jama,
    This time I was inspired by the absence of cousins.
    I’m looking forward to seeing them over the next holiday.

    Mary Lee,
    These are the kids I had in mind. Those in a new world, learning to celebrate new holidays, but also bringing their own flavors to the celebration. These families as well as those who have been here longer and are having to adapt as their traditions change with new participants.

    Laura, Matt, Myra, and Ruth-
    I made it up! Feel free to experiment!

    Happy Holidays,
    Liz

  9. laurasalas
    laurasalas says:
    November 24, 2012 at 10:40 pm

    extra helpings of cousins–wonderful!

  10. loriann signori
    loriann signori says:
    November 25, 2012 at 2:22 am

    Hi Liz! I liked that “extra helping of cousins.”

  11. loriann signori
    loriann signori says:
    November 25, 2012 at 2:25 am

    i love that line about extra helping of cousins.

  12. Liz Steinglass
    Liz Steinglass says:
    November 25, 2012 at 12:09 pm

    Thanks Laura!

  13. Tabatha
    Tabatha says:
    November 25, 2012 at 4:15 pm

    I like the extra helpings of cousins, too. And all the “s” words in your cinquain. (Turkey kimchi flan sounds kind of scary to me…)

  14. Liz Steinglass
    Liz Steinglass says:
    November 26, 2012 at 11:59 am

    Thanks Tabatha. Sounds a little scary to me too!

  15. Matteo!
    Matteo! says:
    December 5, 2012 at 6:01 pm

    This is really good Liz!!! We are studying poetry in English class, and I really enjoyed your writing!
    -Matteo Schlitz

  16. Liz Steinglass
    Liz Steinglass says:
    December 5, 2012 at 7:52 pm

    Hi Matteo!
    I’m glad you found something you liked. Thanks for stopping by and for commenting.
    Liz

Comments are closed.

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